Jasmine Green Tea with Amazing Aroma

Jasmine green tea is known and loved throughout the world. Tea differ remarkably exquisite and refined taste and delicate floral aroma. Even in China, the country a variety of tea drinks, this tea has a thousand years remains the most popular. The name of the shrub Jasmine comes from the Persian language, and means "fragrant flower." In China, jasmine symbolizes femininity, grace and love.

The jasmine collection process is quite complex and rigorous. Despite the fact that in China it blooms for a long time - from May to November, the best collection is the collection, held in the summer months. To take the Yunnan jasmine flower tea as an example, those flowers, collected in summer, due to the fact that managed to get enough solar heat and light, are much more aromatic and wonderful. Picked flowers are arranged neatly to dry.

When they reach the required degree of dryness collect them and proceed to the next step - mixing with the base, i.e. tea leaves, which, in turn, also have already undergone primary processing. As a basis, the traditional jasmine tea is taken either green or white teas. Depending on the formulation, with observance of necessary proportions, add jasmine flowers to the green tea would make the green tea much more wonderful and taste.

In order to brew Jjsmine green tea, it is better to pre-warm the teapot or fruit juice water bottle is to rinse with boiling water. But pour the tea with boiling water should be avoid, as you risk losing the scent of jasmine in this step. Water should be 80-85 degrees Celsius and no water (even filtered), and drinking bottled. All this also affects the brightness and saturation of the jasmine fragrance.