Simple Apple Pie Recipe

Hello, dear readers of my blog! Do you love the taste of the apple pie? As a matter of fact, I am crazy about the apple pie. And I would love to have it every day, after a delicious soup or meal. But it seems to be time-costuming to bake an apple pie by using the dough cutter roller and lattice pastry cutter. Apples are the fruits that could easily get from the market in every season, so this kind of healthy materials is wonderful to have. And the problem is that how to make the apple pie with less time and simpler steps? Here is the recipe for you.

Get yourself 4-5 apples, and wash it thoroughly with plain water. By using the knife, cut the apple into small pieces. If you like, you could cut it into big pieces. With electric beater, you should beat 4 eggs in the bowl or pot, add a cup of sugar and keep beating.

Add a teaspoon of baking soda to a clean cup and fill it with a teaspoon of vinegar. And once the mixture stops hissing and bubbling, you should pour the mixture to the eggs into the pot immediately. And a couple of tablespoons spoons of sour cream, the pie would be softer and softer. Pour the prepared apples into the batter and mix. Now turn on the oven and heat up it to about 180 degrees.

Now what you need to do is to grease the pan, which you are going to pour the mixture and bake the pie. The pie should be bake about half an hour, and you could see the color of the cake turn brown, and smell really good.