Tips for Making Fondant Cake

Want to learn all my secrets to getting cover a fondant cake and not die in the attempt? Want to get that glossy, soft and smooth appearance, but do not know how to achieve it as a fondant cake maker? Well, I'll tell you all about this.
 Do all fondant same? No, every brand is different. The fondant could be more than 90% sugar, much swayed by the humidity and can lose its elasticity if you do not treat them right. Therefore you have to choose the best fondant that suits your climate is not the same as living in the center to live on the coast and the fondant you just served to you is not the same in the hottest hands. How much time should I prepare for making the cute fondant cake? You can organize the work for days. And you could get a cake on Saturday. On Wednesday you can bake the cakes and make the fondant dough and keep them fresh in plastic wrap and canned or in the freezer or in the refrigerator. If it freezes out about 2 hours before assembling the cake so they are at room temperature. Thursday can start preparing decorations and go saving them, if they need to leave them drying outdoors, but if not, the go keeping in an airtight Tupperware so it does not dry out. Also you can go about doing fillings, and so in the late evening, filling the cake and let it sit overnight Thursday to Friday so Friday morning to ganache, leaving his rest corresponding (double check the post perfect edges I explain that very well) in order to line it once you get there rested and able to complete with decorations that could made with the fondant embossing rolling pin on the cake.