Strawberry Pie for Sweet Taste

Dear friends, recently I went to berry with my mother, and I got sweet taste for the strawberries which look really delicacy and cute to me. Anyway I got those strawberries and want to use them to make wonderful pastries. I bet that it would be really nice to bake something by using those wonderful berries. In the end I got strawberry pie which is adored by my family a whole bunch. The recipe is rearranged from the lemon pie, and I just adjust the lemon and some materials into new material. Strawberry pie with pastry molds is quite big and very tasty, and words couldn’t explain how amazing the taste was.

Ingredients:

100 grams of sugar,

230 grams of flour,

115 grams of butter,

1 egg,

1 egg yolk,

A pinch of salt.

Lemon Juice

35 grams of butter,

2 tablespoons flour

60 grams of sugar,

250 grams milk,

1 cup and 2 tablespoons of strawberries.

1) Prepare the dough. Mix sugar, flour, salt and grated lemon juice. Chop the butter into small pieces, and beat the egg and egg yolk together. Add oil and egg to flour, and knead the elastic dough. Now wrap the dough, and put it in refrigerator for 2 hours.

2) Make the filling. Add the flour after the butter melted, and stir it. Without removing the mixture of butter and flour from heat and continually stirring, and add the milk and sugar in it gradually. Bring to a boil and cook until thick cream. Crushed 2 tbsp of strawberries, mixed with cream, the remaining cup of strawberries pour in the cream entirely.

3) Roll out 3\4 of dough into a circle larger in diameter than the baking dish with the plastic pastry cutters. With the help of a rolling pin place the dough in the form greased with vegetable oil. To cut Pro edges form the edges of the dough. Pour cream. The remaining dough roll out, cut into strips and make a lattice on top of the cake. Grease the pie remnants beaten eggs. Bake at 190 degrees for 35-40 minutes. Strawberry pie with custard is ready.