Make Jelly with Dairy Products

Jelly is one of those desserts that appeal to both adults and children. It is made from fruit juices and broths, as well as dairy products (milk, cream, cottage cheese and sour cream), which has gelatin as one of the additions with the block ice molds.

1. Here comes the very traditional yogurt jelly. To make traditional Yogurt jelly without any additives, you need the following components:

- 200 g sour cream (20%);

- 100 g of sugar;

- 1 packet of gelatin.

Connect the sour cream with sugar and whisk very well, until the volume is doubled. Prepare gelatin. To do this, soak it in cold water for 40-60 minutes, then bring to a boil and cool. Pour the cooled gelatin in a thin stream into the sour cream mixture. Stir, and pour into ramekins or banana candy mold and leave to harden in the fridge. If desired, serve the Yogurt jelly that is decorated with fresh berries and fruit.

2. To make jelly from sour cream and raspberries, you'll need:

- 800 g of raspberries;

- 150 g sour cream (15-20%);

- 100 g of sugar;

- 20 g of gelatin.

Very carefully whisk the sour cream with sugar. Mash the raspberries and strain the resulting juice through cheesecloth. Gelatin pour 200 ml of cold boiled water. Give him 40 minutes to swell and dissolve in a water bath. Then add the gelatin to the raspberry juice and mix with whipped with sugar cream. Put cooked mixture into soaked cold water molds and place in the fridge to harden. Just before serving, place the tins for a few seconds in hot water and then invert the contents on dessert plates. Decorate the jello with raspberries could be delicacy.