My Favorite Fruit: Pineapple
Pineapple
is not just a tasty delicacy for children and adults. It has many useful
properties that lurk within it. Juicy fruit contains 86% water, 15 from
sucrose. It has contained all the most valuable vitamins, such as B1, B2. In
addition to the above components, the pineapple contains many useful chemical
elements. The pulp of the fruit is rich with iron and potassium, which are
necessary for qualitative work of the heart. But copper, zinc, calcium,
manganese and iodine contribute to the overall strengthening and healing of the
body. This plant is a storehouse of vivacity and health.
In
addition, fresh fruit has a beautiful green leaves. If you gently pull one of
them, he should easily separate from the stem. The green leaf of the pineapple
will hold firmly, and rotten it will entail the tail of the fetus. You can also
gently try to rotate the tail around, just not much (if the fruit is ripe, the
tail easy to tear). If he sits tight then it is a green pineapple. How to correctly
choose the fruit, ideally, can tell its pulp. If possible, it is better to ask
the seller to make a small incision. The flesh of a ripe pineapple will have a
rich Golden color. The unripe fruit its color will be pale.
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